Ravioli Lasagna
Dinner,  Italian,  Recipes

Ravioli Lasagna

A great shortcut for your favorite Italian dish: We’re making Lasagna with Ravioli using frozen ravioli instead of noodles, and layering cheese and sauce!

Shortcut Lasagna with Ravioli

That’s right! We’re using frozen ravioli (genius!) for an easy lasagna. Friends, this takes almost ALL of the work out of this dish so it’s perfect for your weeknight dinners but still decadent enough for Sunday supper!

Lasagna with Frozen Ravioli

If you follow me on Instagram you may have seen that I’ve had shoulder surgery recently. Torn rotator cuff and a torn bicep…the recovery from this surgery is like 6 months. Basically, I’m not able to move my elbow away from my side or raise my arm at all. I’m so very grateful this is temporary as I know there are so many people with only the use of one arm and I have the utmost respect for you! I’ve even Googled “Easy Meals to Make with One Arm.” Un-surprisingly, the interwebs did not disappoint! My husband has been such a great help with EVERYTHING and also in the kitchen, but I’ll admit it’s been a bit difficult to watch him and not want to just jump in.

This dish was born because it was something I could make with minimal help and it was truly delicious. Have you ever had this surgery? I’d love to know your tips for recovery!

What Kind of Ravioli Can I Use?

Pick your favorite refrigerated or frozen variety – there are SO many options. Any of the following would work great with red sauce:

  • Four Cheese
  • Spinach and Cheese
  • Beef – that’s what I’m using in this recipe
  • Italian Sausage
  • Mushroom

Lasagna Using Jarred Sauce

Yep, I told you this was easy friends and I’m not about trying to make my own sauce when I want easy. So grab your favorite store-bought jarred sauce and let’s keep it simple.

How to Make Ravioli Lasagna

I do like to include a bit of Béchamel sauce in my lasagna for some creaminess but if you’d prefer to use ricotta or cottage cheese or even some store-bought jarred Alfredo, feel free. If you choose to make the Béchamel, you won’t be sorry; like the rest of the recipe, it’s SO easy!

All we are going to do is layer the ravioli, sauces and cheese, cover with aluminum foil and bake until bubbly.

Lasagna made with ravioli
Ravioli Lasagna

Ravioli Lasagna

Yield: 4
Prep Time: 10 minutes
Cook Time: 45 minutes
Resting Time: 5 minutes
Total Time: 1 hour

A great shortcut for your favorite Italian dish: We're making Lasagna with Ravioli using frozen ravioli instead of noodles, and layering cheese and sauce!

Ingredients

Lasagna

  • 1 package Frozen or Refrigerated Ravioli, Cheese, Beef, Sausage, etc.
  • 1 20oz Jar of your Favorite Sauce
  • 2 cups Mozzarella Cheese, shredded
  • 1/4 cup Parmesan, grated

Béchamel Sauce

  • 2 T Butter
  • 2 T Flour
  • 1 1/4 cup Milk
  • 1/2 tsp Salt
  • dash Pepper
  • dash Nutmeg (optional)

Using Cottage or Ricotta Cheese

  • 1 cup Cottage or Ricotta Cheese, spoon a bit onto each ravioli if using these instead of Béchamel

Instructions

  1. Preheat oven to 350° and spray an 8x8 glass baking dish with non-stick spray.
  2. In a small saucepan, melt the butter over med/high heat, then add the flour and stir. Cook until the flour starts to bubble, then whisk in the milk, salt, pepper and nutmeg. Stir until beginning to thicken and remove from heat.
  3. Spoon about 1/4 cup of marinara/red sauce into the bottom of the baking dish, then layer your first layer of ravioli.
  4. Spoon some of the Béchamel sauce over the ravioli then add a layer of mozzarella, a tablespoon of Parmesan cheese and then another layer of red sauce.
  5. Continue layering like this, finishing with sauce and cheese,
  6. Cover with foil and bake for about 40 minutes. Remove the foil and cook for 5-10 more minutes or until the cheese is brown and bubbly.
  7. Remove and let rest for about 5 minutes before serving.

Notes

This makes enough for 4 servings - if you're cooking for more than 4 people or want more leftovers, double the recipe and use a 9x13 pan/dish.

Nutrition Information
Yield 4 Serving Size 1 grams
Amount Per Serving Unsaturated Fat 0g

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Shortcut Lasagna

How to Reheat Ravioli Lasagna

This can easily be microwaved for leftovers; about 2-3 minutes on medium high heat. You can also bake in the oven at 350 for about 15-20 minutes.

Ravioli Lasagna

If you make this easy recipe, snap a photo and tag me on Instagram @ahealthymakeover; I love seeing your creations!

Pin to Your Favorite Italian Board

Ravioli Lasagna

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