Name: Sweet Corn and Zucchini Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Yield: 3
Cuisine: American
Ingredients: 2 Naan Flatbreads; 2 Tbsp Extra Virgin Olive Oil; 2 tsp Minced Garlic; 6 oz Fresh Mozzarella, or 2 cups Shredded; 1 small Zucchini, diced; 1 cup Fresh, Frozen or Canned Corn, If frozen, rinse to thaw; 1/4 tsp Dried Basil; 1/4 tsp Dried Thyme; 1/4 tsp Dried Oregano; Salt & Pepper, to taste; Juice of one Lime; 4 slices Cooked Bacon, chopped; 6 Cherry Tomatoes, chopped; 2 Tbsp Fresh Parmesan

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A perfect way to use that last bit of Summer produce! My sweet corn and zucchini pizza is savory, sweet and topped with smoky bacon and fresh tomatoes!

Healthy Summer Pizza

Summer veggies aren’t quite gone yet but before they were I wanted to incorporate both corn and zucchini on a pizza because I think they pair beautifully.

We grabbed some fresh corn on the cob and zucchini from a roadside farmstand and I just knew I had to toss them together to make a Summer pizza.

Ingredients in Corn and Zucchini Pizza

The rest of the ingredients in this pizza are simple and nothing fancy. We used fresh mozzarella because that’s my favorite when I have it, but you could certainly grab the already shredded kind and it will be perfect.

I also tossed the corn and zucchini with a bit of lime juice and some herbs to brighten the flavors up. We used up the rest of the tomatoes we had and added some leftover bacon because bacon makes everything better, amiright?

To make things even simpler, I used my favorite all-ready-to-top Naan bread. A little bit of olive oil and some garlic and we are good to go!

Can you use canned or frozen corn?

You sure can! If using canned or frozen, try to get the sweet kernels. If using frozen, just rinse under cool water and drain to thaw and it’s ready to go.

How to Make Sweet Corn and Zucchini Pizza

As I mentioned, we are using a Naan flatbread and topping it with all of these amazing Summer ingredients.

Find yourself wanting Summer flavors at any other time of year? This will bring back memories of warmer days. I promise you are going to love this flavor combo so much!

Preheat oven to 400° and line a baking sheet with parchment paper
Place both flatbreads onto the baking sheet and add 1T each extra virgin olive oil; cover to edge of each Naan.
Top each Naan bread with mozzarella
In a small bowl, add the following ingredients: zucchini, corn, garlic, herbs, salt & pepper, and finally the lime juice. Toss the ingredients together.
Spoon the corn and zucchini mix equally onto the flatbreads and spread around to cover.
Top with bacon, tomatoes and finally 1T each of grated Parmesan.
Bake for approximately 10-12 minutes or until cheese begins to get bubbly and edges brown.
Remove from oven, let cool 5 minutes then slice and serve!

Sweet Corn and Zucchini Pizza

Yield: 3

Prep Time: 10 minutes

Cook Time: 12 minutes

Rest: 5 minutes

Total Time: 27 minutes

A perfect way to use that last bit of Summer produce! My sweet corn and zucchini pizza is savory, sweet and topped with smokey bacon and fresh tomatoes!

Ingredients

2 Naan Flatbreads
2 Tbsp Extra Virgin Olive Oil
2 tsp Minced Garlic
6 oz Fresh Mozzarella, or 2 cups Shredded
1 small Zucchini, diced
1 cup Fresh, Frozen or Canned Corn, If frozen, rinse to thaw
1/4 tsp Dried Basil
1/4 tsp Dried Thyme
1/4 tsp Dried Oregano
Salt & Pepper, to taste
Juice of one Lime
4 slices Cooked Bacon, chopped
6 Cherry Tomatoes, chopped
2 Tbsp Fresh Parmesan

Instructions

Preheat oven to 400° and line a baking sheet with parchment paper
Place both flatbreads onto the baking sheet and add 1T each extra virgin olive oil; cover to edge of each Naan.
Top each Naan bread with mozzarella
In a small bowl, add the following ingredients: zucchini, corn, garlic, herbs, salt & pepper, and finally the lime juice. Toss the ingredients together.
Spoon the corn and zucchini mix equally onto the flatbreads and spread around to cover.
Top with bacon, tomatoes and finally 1T each of grated Parmesan.
Bake for approximately 10-12 minutes or until cheese begins to get bubbly and edges brown.
Remove from oven, let cool 5 minutes then slice and serve!

Notes

Optional - I added a drizzle of balsamic glaze to finish the pizza off and it was delicious! Feel free to omit if you don't have it on hand!

Nutrition Information

Yield 3 Serving Size 1 grams
Amount Per Serving Calories 844Total Fat 47gSaturated Fat 21gTrans Fat 0gUnsaturated Fat 23gCholesterol 115mgSodium 1735mgCarbohydrates 62gFiber 4gSugar 8gProtein 44g

Nutrition calculation is offered as a courtesy and no guarantee that the information will be completely accurate. The data provided are a product of online nutrition calculators and should be considered an estimate only. I am not a registered dietician nor a certified nutritionist. For more accurate information, or if you have dietary restrictions, please consult a trusted professional. A Healthy Makeover strongly supports Intuitive Eating, body trust, and Health at Every Size.