Taco Casserole
Dinner,  Mexican,  Recipes,  Turkey

Taco Bake

An easy taco bake recipe! All your favorite taco fixin’s layered with tortillas and cheese; the perfect casserole meal for your family!

Easy Taco Casserole

We LOVE tacos! I don’t know anyone who doesn’t, actually. Many of us aren’t picky about how we eat them but sometimes you wanna mix things up. That’s all I did here. I wanted something creamy, cheesy and easy – so we made a casserole!

Layered Taco Bake

Sometimes it’s just easier to toss everything into a dish and bake it off, am I right? No need to build a taco, just bake everything and then scoop it up. I like this recipe because we are layering everything, lasagna-like, and in less than 30 minutes, you’ve got yourself a delicious meal.

Taco Casserole

Easy Taco Bake Recipe

After browning your ground meat (we used ground turkey), add some canned tomatoes, taco seasoning, beans and corn. Using tortillas, we then layered the meat sauce with a creamy salsa, and lots of cheese. Then bake it to melty goodness, and finished it off with our favorite toppings.

Toppings for Taco Casserole

Any of your favorite taco toppings will work for this recipe, too! Here are some ideas:

  • Lettuce
  • Sour Cream
  • Salsa
  • Tomatoes
  • Black Olives
  • JalapeΓ±os
  • Avocado
  • Guacamole
Cheesy Taco Bake
Taco Bake topped with sour cram, fresh tomatoes and kale
Use what you’ve got – it’ll be perfect!

What to Serve with Taco Bake

When we have tacos or burritos, etc. there are so many things to have with them! Here are some ideas for you:

Easy Taco Bake Recipe
Easy Taco Bake Recipe

Taco Bake

Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Resting Time: 10 minutes
Total Time: 40 minutes

An easy taco bake recipe! All your favorite taco fixin's layered with tortillas and cheese; the perfect casserole meal for your family!

Ingredients

  • 4 8" Tortillas
  • 1 lb Ground Turkey, Chicken, or Beef
  • 1 packet Taco Seasoning
  • 1 cup Black Beans, drained and rinsed
  • 1 cup Canned or Frozen Corn, if using canned, drain.
  • 1 14oz can Diced Tomatoes, drained
  • 3 oz Cream Cheese, softened
  • 1/2 cup Salsa
  • 1 cup Shredded Cheese, cheddar, Monterey Jack, Pepper Jack, etc.
  • Optional toppings, Shredded lettuce, diced jalapenos, sliced black olives, tomatoes, sour cream, tomatoes, guacamole, etc.

Instructions

  1. Preheat oven to 400 degrees.
  2. In a small bowl, mix together softened cream cheese and salsa together until creamy; set aside.
  3. In a skillet, brown ground meat, then add the taco seasoning following instructions on the back of the packet.
  4. Add the tomatoes, black beans and corn. Heat through then remove from heat.
  5. Spray a pie plate or baking dish with nonstick spray.
  6. Place a tortilla on the bottom of the pie pan and cover it with about 1 cup of the meat mixture.
  7. Next top the meat mixture with 1/3 of the cream cheese/salsa mixture, then 1/3 of the cheese.
  8. Add another tortilla and continue building, finishing with tortilla and cheese.
  9. Bake until bubbly or the cheese browns - about 20 minutes.
  10. Let cool for about 10 minutes before slicing.
  11. Top with your favorite ingredients.
Nutrition Information
Yield 6 Serving Size 1 grams
Amount Per Serving Calories 759Total Fat 38gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 19gCholesterol 148mgSodium 1216mgCarbohydrates 60gFiber 9gSugar 6gProtein 44g

Nutrition calculation is offered as a courtesy and no guarantee that the information will be completely accurate. The data provided are a product of online nutrition calculators and should be considered an estimate only. I am not a registered dietician nor a certified nutritionist. For more accurate information, or if you have dietary restrictions, please consult a trusted professional. A Healthy Makeover strongly supports Intuitive Eating, body trust, and Health at Every Size.

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Taco Casserole

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Easy Taco Bake with Tortillas

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