Name: Maple Teriyaki Glazed Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1/4 cup Maple Syrup; 1 tsp Fresh Ginger, grated/chopped; 1 clove Fresh Garlic, chopped; 2 Tbsp Soy Sauce; 2 Tbsp Teriyaki Sauce; 16 oz Salmon, about 4 slices; 1 tsp Garlic Powder; 1/2 tsp Black Pepper

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A quick and easy Asian style baked salmon with a scrumptious maple teriyaki glaze. Ready and on your table in just 25 minutes!

Baked Salmon with Asian Glaze

We love salmon around here and usually have it about once a week. Typically I’ll pick up some smoked salmon and we’ll pair it with a Caesar salad or a quick side dish.

It’s just so easy to do any time of year when I’m not feeling like cooking. I also like the ease of salmon recipes in the oven. It gives me time to do a few other things while dinner is cooking!

Today, I wanted something warm and with an Asian flare so I decided to whip up our favorite salmon recipe, Maple Teriyaki Glazed Salmon.

The great thing about this recipe is that it’s only a few ingredients and we bake the salmon in the oven.

The glaze is so delicious and perfect to use to top your rice.

Baked Salmon in 20 Minutes

This baked teriyaki salmon recipe is ready in just 20 minutes – no need to marinate (although you certainly could!), the salmon just simmers in the sauce and soaks up all that yummy teriyaki marinade.

The addition of maple syrup is also key. There’s something special about the salty sweet taste of this glaze!

How to Make Teriyaki Glazed Salmon

Maple Teriyaki Marinated Salmon

As I mentioned, we’re only working with a few ingredients here. I used frozen coho salmon (it’s a lighter salmon flavor than say, sockeye), that I thawed the night before and just whisked the glaze ingredients together right before baking.

We cover the dish with aluminum foil for a bit, then remove it, baste the salmon and then bake it for a little bit longer to finish.

Let’s Make Teriyaki Salmon!

Maple Teriyaki Glazed Salmon

Yield: 4

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

A quick and easy Asian style baked salmon with a scrumptious maple teriyaki glaze. Ready and on your table in just 25 minutes!

Ingredients

1/4 cup Maple Syrup
1 tsp Fresh Ginger, grated/chopped
1 clove Fresh Garlic, chopped
2 Tbsp Soy Sauce
2 Tbsp Teriyaki Sauce
16 oz Salmon, about 4 slices
1 tsp Garlic Powder
1/2 tsp Black Pepper

Instructions

Preheat oven to 400°
In a baking dish, whisk together maple syrup, soy sauce, teriyaki sauce, ginger and garlic
Add the salmon to the sauce
Season the salmon with garlic powder and black pepper
Cover the baking dish with foil and bake for 12 minutes
Remove the foil, using a spoon, carefully baste the salmon with some of the sauce
Bake for an additional 8-10 minutes or until the salmon flakes easily with a fork
Remove from oven, serve each salmon filet with some sticky rice and veggies. Don't forget to spoon some of the glaze on your salmon and rice!

Nutrition Information

Yield 4 Serving Size 1 grams
Amount Per Serving Calories 305Total Fat 14gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 10gCholesterol 71mgSodium 858mgCarbohydrates 17gFiber 0gSugar 14gProtein 26g

Nutrition calculation is offered as a courtesy and no guarantee that the information will be completely accurate. The data provided are a product of online nutrition calculators and should be considered an estimate only. I am not a registered dietician nor a certified nutritionist. For more accurate information, or if you have dietary restrictions, please consult a trusted professional. A Healthy Makeover strongly supports Intuitive Eating, body trust, and Health at Every Size.