Oatmeal waffles are a delicious and hearty breakfast. Made with oats, wheat flour, and flax, with hints of banana, cinnamon, vanilla and brown sugar.

The Best Oatmeal Waffle Recipe

We love waffles and pancakes for breakfast around here. When I want a hearty waffle, which is quite often the case, this is my go-to recipe. If you are looking for a light and fluffy waffle recipe, this is not your recipe today!

Ingredients in Oatmeal Waffles

We are using pantry ingredients today, and if you’ve got a brown banana, even better. Here’s what you’ll need:

Whole wheat or all purpose flour
Quick oats
Flaxseed meal, optional
Baking powder
Cinnamon
Brown sugar
Salt
Eggs
Banana
Milk
Vanilla

How to Make Oatmeal Waffles

In a large bowl, add all of the dry ingredients and whisky briefly mix everything together.

In another bowl, add the rest of the ingredients and mix well to combine:

Next, add the dry ingredients to the wet ingredients:

Heat up your waffle iron and when ready spray with non stick spray if required. Scoop about 1/3 cup of the batter and pour into your waffle maker and cook until done.

Toppings for Waffles

Name: Oatmeal Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1½ cups Wheat or All Purpose Flour; 1 cup Quick Oats; 2 Tbs Ground Flaxseed, optional; 1 Tbs Baking Powder; 1/2 tsp Ground Cinnamon; ¼ tsp Salt; 1 Egg; 1 Med Banana, mashed; 1 ½ cups Milk; 2 T brown sugar; 1 tsp vanilla

When your waffles are finished top with your favorite toppings. We love butter and syrup around here, but we also like to mix things up. Here are some ideas:

Fresh fruit and yogurt
Almond butter and blueberries
Peanut butter and bananas
Berries and whipped cream
Chocolate chips

Oatmeal Waffles

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Oatmeal waffles are a delicious and hearty breakfast. Made with oats, wheat flour, and flax, with hints of banana, cinnamon, vanilla and brown sugar.

Ingredients

1½ cups Wheat or All Purpose Flour
1 cup Quick Oats
2 Tbs Ground Flaxseed, optional
1 Tbs Baking Powder
1/2 tsp Ground Cinnamon
¼ tsp Salt
1 Egg
1 Med Banana, mashed
1 ½ cups Milk
2 T brown sugar
1 tsp vanilla

Instructions

In a large mixing bowl, stir together dry ingredients and set aside
In a separate bowl, mix together the wet ingredients.
Mix dry ingredients into the wet ingredients and stir until the batter just comes together.
Lightly grease your waffle iron with a non-stick cooking spray and ladle about 1/3 cup batter onto the iron.
Remove waffles to a warm platter or plate and serve!
Top waffles with your favorite toppings: butter, maple syrup, fruit, almond butter, peanut butter, more bananas, blueberries, yogurt…so many options!

Nutrition Information

Yield 4 servings Serving Size 1 grams
Amount Per Serving Calories 555Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 54mgSodium 627mgCarbohydrates 103gFiber 13gSugar 10gProtein 22g

Nutrition calculation is offered as a courtesy and no guarantee that the information will be completely accurate. The data provided are a product of online nutrition calculators and should be considered an estimate only. I am not a registered dietician nor a certified nutritionist. For more accurate information, or if you have dietary restrictions, please consult a trusted professional. A Healthy Makeover strongly supports Intuitive Eating, body trust, and Health at Every Size.