Name: Easy Instant Pot Shredded Beef
Prep time: 10 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 T Extra Virgin Olive Oil; 1 1/2 lbs Stew Beef; 1 tsp Granulated Garlic or Garlic Powder; 1 tsp Onion Powder; 1 tsp Dried Oregano; 2 tsp Chili Powder; 1 tsp Kosher Salt; 1 tsp Black Pepper; 1 tsp Smoked Paprika; 1 tsp Cumin; 1 cup Tomatoes, I used the fresh ones I had on hand, feel free to use a small can; 1 Fresh Jalapeno, seeded, diced; 1 clove Garlic; 1 Juice of Lime

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If you’re looking for a versatile recipe for meal prep (Taco Tuesday, nachos, burritos, burrito bowls…you name it) – this is it! My Easy Instant Pot Shredded Beef is the perfect start to a delicious meal any day of the week!

What to Make with Shredded Beef

How often are we looking for a super simple recipe to use during the week that will go with pretty much anything you want to have with it? This recipe could not be easier. Here are some ideas for ways to enjoy shredded beef:

Rice and beans
Nachos with Beef
Beef burritos
Beef tacos
Taco bowl
Taco salad
Mexican omelette

Using Stew Beef

Stew beef can be found in the butcher section usually packed in 1lb or more packages. The best part about this cut of beef is that it is very inexpensive. You won’t want to use stew beef in recipes that call for shorter cooking time. It’s on the tougher side which means it’s best if cooked for a long time. We’re using the Instant Pot which makes it as tender as can be.

Easy Instant Pot Shredded Beef Recipe

Using the Instant Pot means this recipe comes together very quickly. Once your pressure cooker comes to temp, it’s ready in about an hour! BUT, it still has that all day cooked flavor. This recipe could be even easier if you wanted to use your favorite salsa, but I didn’t have any on hand. In the past, I’ve found when I use salsa, I don’t get the deep flavors I love when I use this particular recipe. But you know my advice is always “Do You, Boo.” If you want to use salsa, this could easily be a two ingredient recipe: beef and salsa.

Today, we’re going for the rich, full flavor that I love. I think you’ll love it, too!

Easy Instant Pot Shredded Beef

Yield: 6

Prep Time: 10 minutes

Cook Time: 40 minutes

Release Time: 10 minutes

Total Time: 1 hour

If you're looking for a versatile recipe for meal prep (Taco Tuesday, nachos, burritos, burrito bowls...you name it) - this is it! My Easy Instant Pot Shredded Beef is the perfect companion!

Ingredients

1 T Extra Virgin Olive Oil
1 1/2 lbs Stew Beef
1 tsp Granulated Garlic or Garlic Powder
1 tsp Onion Powder
1 tsp Dried Oregano
2 tsp Chili Powder
1 tsp Kosher Salt
1 tsp Black Pepper
1 tsp Smoked Paprika
1 tsp Cumin
1 cup Tomatoes, I used the fresh ones I had on hand, feel free to use a small can
1 Fresh Jalapeno, seeded, diced
1 clove Garlic
1 Juice of Lime

Instructions

Set your Instant Pot to Saute - heat Olive Oil.
Add stew beef to brown all sides.
Cancel Saute function on Instant Pot.
Add the rest of the ingredients to the pot.
Set the Instant Pot to High Pressure for 40 minutes.
Place the lid on the Instant Pot, making sure to set to Sealed.
When the beef is done, let it natural release for 10 minutes, then carefully set the vent to venting to release the rest of the way.
Perfect for Tacos, Nachos, Burritos, Burrito Bowls, Salads and Omelettes!