Hibachi Noodles with Shrimp
Restaurant-quality Hibachi Noodles with Shrimp, made at home with just a few ingredients! A one-pot recipe that’s quick, easy, and made with spaghetti!
Easy Hibachi Style Noodles at Home
This recipe is reminiscent of your favorite hibachi restaurant noodles, but we are making them at home!
No need to going out to a restaurant or pick up – you can make your own hibachi noodles at home – and for less money!
Another added benefit is that you’ll know every single one of the ingredients you’re using and you can tailor them to your tastes.
What are the ingredients in Hibachi Noodles with Shrimp
The ingredients in Hibachi noodles are spaghetti, frozen shrimp, carrots, celery, brown sugar or honey, teriyaki sauce, soy sauce, sesame oil, butter, garlic, salt & pepper and Sriracha sauce or chili paste if you like heat!
Can I Use Any Kind of Noodle?
I didn’t have any special kind of Asian noodles on hand but I had a box of regular pasta so I made hibachi noodles with spaghetti.
It would also be great with rice noodles or vermicelli.
Recipe with Pantry and Leftover Ingredients
This delicious meal came together tonight with some things I had in the freezer, fridge and pantry. Perfect with leftover ingredients!
All I did was add some veggies and frozen shrimp and dinner was ready.
Substitutions
If you prefer vegetarian hibachi noodles, feel free to leave out the shrimp and load it up with your favorite Asian veggies: broccoli, baby corn, snap peas, bok choy. Also delicious with tofu.
Not a shrimp fan? Use your favorite protein: chicken, pork, or steak. Be sure to slice them thin so that they cook quickly.
How to Make Hibachi Noodles With Shrimp
- First, you’ll make the sauce in a small bowl: combine brown sugar or honey, soy sauce, and teriyaki sauce until incorporated; set aside.
- Next, you’ll cook the pasta in a large pot/Dutch Oven then drain and set aside.
- In the same pan/pot, you’ll sauté the veggies then shrimp.
- Add the garlic and sauté a little, then add the spaghetti noodles back and toss everything together using tongs.
- Add the sauce mix, toss, and heat through until it simmers.
- Remove from heat and serve! Top with Sriracha sauce for some heat.
One Pan Asian Noodles!
I must say that this hibachi noodles recipe was SO easy to make. And SO delicious that I will be adding it to my regular rotation, and for no other reason than I am pretty sure I now need this in my life on the regular.
Just a few simple ingredients and all made in ONE-POT; this just may make it into your regular rotation, as well.
Storing and Reheating
To store any leftovers, place then in a sealed container and refrigerate for 2-3 days.
To freeze, store in a tightly sealed freezer bag for up to 30 days. To thaw, remove from freezer and place in fridge overnight or 8-12 hours.
To reheat, microwave on medium high heat or reheat in a skillet until heated through.
Let’s Make Hibachi Noodles!
Hibachi Noodles with Shrimp
Restaurant-quality Hibachi Noodles with Shrimp, made at home with just a few ingredients! A one-pot recipe that's quick, easy, and made with spaghetti!
Ingredients
- 3 Tbsp Brown Sugar or Honey
- 3 Tbsp Teriyaki Sauce
- 1/2 Cup Soy Sauce
- 16 oz Spaghetti
- 1 Tbsp Sesame Oil
- 3 Tbsp Butter
- 2 Large Carrots, Sliced
- 2 Large Celery Stalks, Sliced
- 16 oz Shrimp, Raw, peeled and tails removed
- 1 Tbsp Garlic, Minced
- Salt & Pepper for seasoning
- Sriracha, optional.
Instructions
- In a small bowl, combine brown sugar or honey, soy sauce, and teriyaki sauce until incorporated; set aside.
- In a large skillet with high sides or with a large pot/Dutch Oven, bring enough water to cook your pasta (about 4 quarts) to a roiling bowl.
- Add the pasta, stir and cook until al dente; about 10 minutes. Drain the pasta then place it in a large bowl and drizzle with sesame oil; toss to coat.
- In the same pan/pot, melt the butter and then add the carrots and celery. Saute for about 3-4 minutes until the veggies begin to soften. Season with salt & pepper.
- Add the shrimp and cook until no longer pink; about 2-3 minutes.
- Add the garlic and saute for about 30 seconds.
- Add the spaghetti noodles back into the pan; toss everything together using tongs.
- Add the sauce mix, toss, and heat through until it simmers.
- Remove from heat and serve! Top with Sriracha sauce for some heat.
Notes
Substitutions
If you prefer vegetarian hibachi noodles, feel free to leave out the shrimp and load it up with your favorite Asian veggies: broccoli, baby corn, snap peas, bok choy. Also delicious with tofu.
Not a shrimp fan? Use your favorite protein: chicken, turkey, pork, or steak. Be sure to slice them thin so that they cook quickly.
Storing and Reheating
To store any leftovers, place then in a sealed container and refrigerate for 2-3 days.
To freeze, store in a tightly sealed freezer bag for up to 30 days. To thaw, remove from freezer and place in fridge overnight or 8-12 hours.
To reheat, microwave on medium high heat or reheat in a skillet until heated through.
Nutrition Information
Yield 4 Serving Size 1 gramsAmount Per Serving Calories 504Total Fat 15gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 7gCholesterol 262mgSodium 3652mgCarbohydrates 56gFiber 3gSugar 17gProtein 36g
Nutrition calculation is offered as a courtesy and no guarantee that the information will be completely accurate. The data provided are a product of online nutrition calculators and should be considered an estimate only. I am not a registered dietician nor a certified nutritionist. For more accurate information, or if you have dietary restrictions, please consult a trusted professional. A Healthy Makeover strongly supports Intuitive Eating, body trust, and Health at Every Size.
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