Creamy Italian Chicken
Slow Cooker Creamy Italian Chicken is the ultimate comfort food. Just a few simple ingredients to make a delicious creamy chicken dinner!
Slow Cooker Creamy Italian Chicken
This delicious dish gets it’s wonderful flavor from some of your favorite easy go-to’s: Cream of Chicken Soup, cream cheese, and a packet of Zesty Italian dressing and best of all, it’s made in your slow cooker
What to Serve with Creamy Chicken
This recipe has the most delicious sauce, so be sure not to waste a drop! We’ve found so many ways to enjoy it. It’s perfect served with:
- Egg noodles
- White or Brown Rice – also great with my Homemade Rice Pilaf
- Mashed Potatoes
- Warm Buttermilk Biscuits
Chicken and Biscuits
This is probably my favorite way to have this dish. The first time we had this recipe, we had just gotten back from the Outer Banks where we bought sweet potato biscuits.
Creamy chicken and sweet potato biscuits are out of this world. They were amazing and if you can your hands on some of these, or better yet, make them – getcha some. Even if you can’t, it’s just as delicious with regular ol’ amazing biscuits!
How to Make Slow Cooker Creamy Italian Chicken
If you’ve got a slow-cooker, you know the drill. First, place the chicken into the slow cooker. In a small bowl, mix together, Zesty Italian packet, water, garlic, and red pepper flakes until everything is incorporated.
Next, pour the sauce over the chicken. Set the slow cooker to low for 3 hours or high for 2 hours. At the 3 hour mark, mix the softened cream cheese and cream of chicken soup together in a small bowl.
Remove the slow cooker lid, shred the chicken with two forks and then add the soup/cheese mix and the frozen peas or veggies to the slow cooker, stir. Cover and cook for another hour.
Creamy Italian Chicken
Slow Cooker Creamy Italian Chicken is the ultimate comfort food. Just a few simple ingredients to make a delicious creamy chicken dinner!
Ingredients
- 1 lb Boneless Skinless Chicken Breast
- 1 packet Zesty Italian Dressing mix
- ΒΌ cup Water
- 2 Garlic Cloves, minced
- Β½ tsp Dried Red Pepper Flakes, optional
- 6 oz Cream Cheese, softened
- 1 can Cream of chicken soup, or cream of celery, mushrooms, etc.
- 1 cup Frozen peas or veggies
Instructions
- Place chicken breast into the slow cooker set on low
- Mix water, dressing packet, garlic and red pepper flakes and pour over the chicken
- Cook on low for 3 hours; 2 hours on high
- After 3 hours, using two forks, shred the chicken.
- Mix the cream cheese and the soup together and pour over the chicken
- Add the frozen veggies and cook for 1 more hour
- Serve over biscuits, pasta, rice and or veggies.
Nutrition Information
Yield 4 servings Serving Size 1 gramsAmount Per Serving Calories 528Total Fat 28gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 12gCholesterol 151mgSodium 1071mgCarbohydrates 22gFiber 4gSugar 7gProtein 45g
Nutrition calculation is offered as a courtesy and no guarantee that the information will be completely accurate. The data provided are a product of online nutrition calculators and should be considered an estimate only. I am not a registered dietician nor a certified nutritionist. For more accurate information, or if you have dietary restrictions, please consult a trusted professional. A Healthy Makeover strongly supports Intuitive Eating, body trust, and Health at Every Size.
If you make this recipe, snap a pic, share it, and tag me on Instagram @ahealthymakeover – I love to see your creations!
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Unknown
This sounds delish! I'm home on Tuesday and plan on making this dish π
Unknown
This sounds delish! I'm home on Tuesday and plan on making this dish π